Goat dishes recipes

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Pepian de Cordero

: Recipes from: Typical dishes
:Recipes from: Peru

1 kilo de costillas de cordero 1 kilo de papa 200 gramos de chalona 200 gramos de cebolla 6 dientes de ajo 2 tomates 1 taza de caldo de carne 1/2 taza de harina de maíz 2 cucharadas de ají panca molido 1 cucharada de vinagre orégano perejil sal y pimienta ... View more »

Cabrito Con Cerveza

: Recipes from: Meat
:Recipes from: Mexico

1 kilo de costillas de cordero 1 kilo de papa 200 gramos de chalona 200 gramos de cebolla 6 dientes de ajo 2 tomates 1 taza de caldo de carne 1/2 taza de harina de maíz 2 cucharadas de ají panca molido 1 cucharada de vinagre orégano perejil sal y pimienta ... View more »

Picadillo tamales (minced meat)

: Recipes from: Typical dishes
:Recipes from: Mexico

250 grams of pork; 250 grams of beef; 2 small tomatoes; 1 kilograms of flour for tamales; 400 grams of butter; 50 grams of raisins; 50 grams of almonds; 50 grams of olives; 1 minced small onion; Pepper; 750 cm3 of chicken broth; 2 tablespoons of baking powder; corn husks. ... View more »

Pepitoria (based on young goat blood)

: Recipes from: Typical dishes
:Recipes from: Santander Colombia

young goat blood young goat offal cumin pepper paprika Garlic lard eggs striped toast cheese ... View more »

Roasted lamb

: Recipes from: Typical dishes
:Recipes from: Santander Colombia

goat rib nitro salt cumin salt to taste Pepper Garlic bread crumbs ... View more »

Friche (Colombian goat-based dish)

: Recipes from: Meat
:Recipes from: Guajira Colombia

3 pounds (1 ½ kg.) Of goat (leg, rib, shoulder), chopped into small pieces 2 cups of blood whipped with salt 1 pound (500gr.) Of goat giblets (heart, bofe, liver, kidney, guereguere, etc.) 6 garlic cloves, minced 3 white bighead onions, peeled and finely chopped 1 green bell pepper, minced 1/ ... View more »

Cordero Asado Con Salsa de Naranja

: Recipes from: Meat
:Recipes from: Spain

3 pounds (1 ½ kg.) Of goat (leg, rib, shoulder), chopped into small pieces 2 cups of blood whipped with salt 1 pound (500gr.) Of goat giblets (heart, bofe, liver, kidney, guereguere, etc.) 6 garlic cloves, minced 3 white bighead onions, peeled and finely chopped 1 green bell pepper, minced 1/ ... View more »

Roast leg lamb in the oven

: Recipes from: Meat
:Recipes from: Spain

ingredients for 2 people 2 goat legs. 1 large onion. 1 small jar of crushed tomatoes. 1 packet of herbs. 1 glass of wine 1 cup of chicken stock. 1 glass of water. 10 hazelnuts. 10 almonds. oil. Garlic. parsley. ... View more »

Fried goat with Garlic

: Recipes from: Meat
:Recipes from: Spain

Ingredients for 4 people): 1.5 kg. baby goat. a head of garlic. olive oil. Salt. ... View more »

Caldereta de Cordero

: Recipes from: Meat
:Recipes from: Spain

Ingredients for 4 people): 1.5 kg. baby goat. a head of garlic. olive oil. Salt. ... View more »

Brocheta de Cabrito

: Recipes from: Meat
:Recipes from: Spain

Ingredients for 4 people): 1.5 kg. baby goat. a head of garlic. olive oil. Salt. ... View more »

Scotch Broth (sopa de Cordero)

: Recipes from: Soups
:Recipes from: United Kingdom

Ingredients for 4 people): 1.5 kg. baby goat. a head of garlic. olive oil. Salt. ... View more »

Roast lamb in its juice

: Recipes from: Meat
:Recipes from: Australia

1500 gr. leg of lamb in a boneless piece, 2 tablespoons of oil, 1 cup breadcrumbs, 1 small onion, minced 1 clove of minced garlic, 2 tablespoons chopped fresh parsley, 1 beaten egg, 1/2 teaspoon grated lemon peel, 2 tablespoons of flour, 1 1/2 teaspoons worcestershire sauce, 2 cups of chic ... View more »

Roast lamp in the oven

: Recipes from: Meat
:Recipes from: Angola

3 dl. of white wine 1 young goat gindungo q.s. 10 cloves of garlic juice of 2 lemons 2 medium laurel sticks 2 dl. of olive oil salt q.s. 1 teaspoon of white pepper (optional) ... View more »