: Recipes from: Typical dishes
:Recipes from: Peru
1 kilo de costillas de cordero
1 kilo de papa
200 gramos de chalona
200 gramos de cebolla
6 dientes de ajo
2 tomates
1 taza de caldo de carne
1/2 taza de harina de maíz
2 cucharadas de ají panca molido
1 cucharada de vinagre
orégano
perejil
sal y pimienta
... View more »
: Recipes from: Meat
:Recipes from: Mexico
1 kilo de costillas de cordero
1 kilo de papa
200 gramos de chalona
200 gramos de cebolla
6 dientes de ajo
2 tomates
1 taza de caldo de carne
1/2 taza de harina de maíz
2 cucharadas de ají panca molido
1 cucharada de vinagre
orégano
perejil
sal y pimienta
... View more »
: Recipes from: Typical dishes
:Recipes from: Mexico
250 grams of pork;
250 grams of beef;
2 small tomatoes;
1 kilograms of flour for tamales;
400 grams of butter;
50 grams of raisins;
50 grams of almonds;
50 grams of olives;
1 minced small onion;
Pepper;
750 cm3 of chicken broth;
2 tablespoons of baking powder;
corn husks. ... View more »
: Recipes from: Typical dishes
:Recipes from: Santander Colombia
young goat blood
young goat offal
cumin
pepper
paprika
Garlic
lard
eggs
striped toast
cheese ... View more »
: Recipes from: Typical dishes
:Recipes from: Santander Colombia
goat rib
nitro salt
cumin
salt to taste
Pepper
Garlic
bread crumbs ... View more »
: Recipes from: Meat
:Recipes from: Guajira Colombia
3 pounds (1 ½ kg.) Of goat (leg, rib, shoulder), chopped into small pieces
2 cups of blood whipped with salt
1 pound (500gr.) Of goat giblets (heart, bofe, liver, kidney, guereguere, etc.)
6 garlic cloves, minced
3 white bighead onions, peeled and finely chopped
1 green bell pepper, minced
1/ ... View more »
: Recipes from: Meat
:Recipes from: Spain
3 pounds (1 ½ kg.) Of goat (leg, rib, shoulder), chopped into small pieces
2 cups of blood whipped with salt
1 pound (500gr.) Of goat giblets (heart, bofe, liver, kidney, guereguere, etc.)
6 garlic cloves, minced
3 white bighead onions, peeled and finely chopped
1 green bell pepper, minced
1/ ... View more »
: Recipes from: Meat
:Recipes from: Spain
ingredients for 2 people
2 goat legs.
1 large onion.
1 small jar of crushed tomatoes.
1 packet of herbs.
1 glass of wine
1 cup of chicken stock.
1 glass of water.
10 hazelnuts.
10 almonds.
oil.
Garlic.
parsley. ... View more »
: Recipes from: Meat
:Recipes from: Spain
Ingredients for 4 people):
1.5 kg. baby goat.
a head of garlic.
olive oil.
Salt. ... View more »
: Recipes from: Meat
:Recipes from: Spain
Ingredients for 4 people):
1.5 kg. baby goat.
a head of garlic.
olive oil.
Salt. ... View more »
: Recipes from: Meat
:Recipes from: Spain
Ingredients for 4 people):
1.5 kg. baby goat.
a head of garlic.
olive oil.
Salt. ... View more »
: Recipes from: Soups
:Recipes from: United Kingdom
Ingredients for 4 people):
1.5 kg. baby goat.
a head of garlic.
olive oil.
Salt. ... View more »
: Recipes from: Meat
:Recipes from: Australia
1500 gr. leg of lamb in a boneless piece,
2 tablespoons of oil,
1 cup breadcrumbs,
1 small onion, minced
1 clove of minced garlic,
2 tablespoons chopped fresh parsley,
1 beaten egg,
1/2 teaspoon grated lemon peel,
2 tablespoons of flour,
1 1/2 teaspoons worcestershire sauce,
2 cups of chic ... View more »
: Recipes from: Meat
:Recipes from: Angola
3 dl. of white wine
1 young goat
gindungo q.s.
10 cloves of garlic
juice of 2 lemons
2 medium laurel sticks
2 dl. of olive oil
salt q.s.
1 teaspoon of white pepper (optional) ... View more »
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